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2006 Estate Grenache
Vineyards
Fruit for the Estate Grenache is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. The 150-acre Estate Vineyard was planted in 1999-2000. Nearly 20 varietals were planted, along with 60 separate clones—providing our winemaker with a spice rack of blending wines. Hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings, allow for increased grape hang-time and the further development of flavors and complexities. Computerized vineyard maintenance and data recording systems (weather stations, leaf and soil sensors, automated irrigation and fergitation) were also installed onsite, ensuring the highest quality fruit possible.
Winemaking
The Grenache grapes were hand-harvested, sorted and destemmed to open top tanks to cold soak for 72 hours. A portion of free-run juice was taken after 24 hours for Rose production, resulting in a concentrated must. During fermentation, punch downs took place up to 3 times per day at the peak. Once dry, the wine was drained to barrels, 35% new French oak, to complete malolactic fermentation and age for 16 months. It was racked once during aging and bottled unfined and unfiltered.
Tasting Notes
This wine is a little on the dark side for a Grenache. But the concentration of fruit is incredible. Aromas of ripe strawberry and rhubarb pie jump out of the glass, followed by undertones of plums, spice and a hint of vanilla. The strawberry component follows through in the palate, but other red fruits are also apparent. Raspberry and red cherry. The finish is long and has notes of cinnamon and nutmeg. This wine has a very balanced acid and tannin component, making it a great pairing with many foods, including paella, BBQ chicken wings and calamari in tomato sauce.
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