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Wines > Wines > Hummingbird
 

Hummingbird Series: 

2006 Colorful Puffleg Meritage
2006 Colorful Puffleg Meritage  -  $25.00
Aromas of ripe blackberries, candied plums, cocoa and black cherries. Very smooth entry with mellow, fruit flavors. Lots of complexity. Currants, dried cranberries with a hint of rosemary. The finish is incredibly long, with cherry and a touch of vanilla.
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2006 Black-Chinned Syrah
2006 Black-Chinned Syrah  -  $18.00
Intense dark ruby purple in color with aromas of huckleberries and blueberries. Candied plums, smoky and meaty with rosemary and black tea. Red cherry and blackberry flavors on the palate with classic meaty undertones. Long, lingering finish with vanilla beans and coffee flavors. Try the syrah with Roasted Pork with Molé Sauce, Grilled Lamb with Blackberry Sauce, Cheese Plate with Parmigiano-Reggiano, Dry Jack and Peppered Goat Cheese.
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2007 Buff-Bellied Zinfandel
2007 Buff-Bellied Zinfandel  -  $18.00

A dark, ruby purple throughout. Aromas of rich raspberries, cocoa, blackberries and plum fruit. A hint of anise and leafy tobacco. A soft entry with bright fruit flavors that is concurrent with the aromas--raspberries and blackberries. Mid-palate has a strong acid base, which will make this a great wine to pair with food. A hint of sour cherry and dill on the long, soft finish.
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2007 Crimson Topaz Meritage
2007 Crimson Topaz Meritage  -  $18.00
Beautiful, rich ruby red. Practically opaque. Aromas of earthy strawberries and dried cherries, smoke and a hint of rosemary. Intense flavors of jammy fresh fruits−strawberries and cherries with a touch of raspberry. The tannins and acid are well balanced. This will be a great wine with food, especially grilled meats. This wine ready to drink now, but will further develop in the bottle through 2012.
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2007 Ruby-Throated Cabernet Sauvignon
2007 Ruby-Throated Cabernet Sauvignon  -  $18.00
A rich, dark purple with a lighter ruby rim. A nose of cranberries, black currant with hints of vanilla and mint. A bit of tobacco and leather as well. The palate is really well structured: a clear beginning, middle and end. The beginning is fruity. Tart cranberries and currants with dark cherry undertones. The middle has an herbaceous/spice component. Baking spice and oregano. The finish is lush and the tannins are soft. This is a Cab that is ready to drink now.
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2007 Violet-Crowned Merlot
2007 Violet-Crowned Merlot  -  $18.00
A dark ruby red with a slightly lighter rim. Aromas of cocoa, dried cherries, tobacco. Notes of dill and a touch of vanilla. Fresh black cherry combined with a bit of rhubarb tanginess on the entry. The dill resonates through the mouth with a touch of vanilla. The finish is lengthy with mouthwatering acids and balanced tannins.
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2009 Monterey County Chardonnay
2009 Monterey County Chardonnay  -  $15.00
*NEW RELEASE* Aromas open with crisp green apples, pears, and bright citrus such as lemon and pineapple. Notes of peach cobbler, honey and a subtle grassiness follow. A strong pallet weight with flavors of fresh citrus and tropical fruits are upheld by a bright acid backbone. This refreshing, unoaked Chardonnay will pair well with fresh grilled fish and vegetal dishes, and can even stand up to spicy, blackened chicken.
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2009 White-Tufted Sunbeam Sauvignon Blanc
2009 White-Tufted Sunbeam Sauvignon Blanc  -  $15.00
*NEW RELEASE* A very pale straw and crystal clear. On the nose, I get aromas of bright citrus fruits, wet grass and lemon rind. A mouthwatering acid on the palate gives way to grapefruits, herbs and lime rinds. A refreshing Sauvignon Blanc that will pair well with food.
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2008 Pink-Throated Brilliant Rosé
2008 Pink-Throated Brilliant Rosé  -  $14.00

Beautiful aromas of strawberry pie, rhubarb and granite. Flavors of fresh strawberries, raspberries with a mineral edge to it. Balanced acidity. Very dry, classic European-style. 

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2006 Buff-Bellied Zinfandel
2006 Buff-Bellied Zinfandel  -  $18.00 $5.00

Aromas of cranberries, blackberries and cocoa rise up from the glass, with hints of vanilla and white pepper. Blackberries and raspberries with coffee and milky chocolate flavors on the palate. The vanilla of American oak resonates on the palate. Overall, a softer style Zinfandel that is balanced and made to go with food. Try with slow-cooked short ribs, BBQ steak or a pepperoni pizza.
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