Its our Annual Investor's Dinner tonight. This is what we are eating, thanks  Le Papillon (www.lepapillon.com).

Clos LaChance Investor’s Dinner
With Le Papillon Restaurant
September 21, 2009

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 Roasted Tomato Gelée with Parmesan and Balsamic Caviar
Lobster Tartare on Brioche
Minced Quail Tart with Tart Apples and Truffle Glaze
Gougeres
Cucumber-Elderflower Water
&
Clos LaChance Tasting

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Slow Poached Alaskan Halibut with Toasted Milk Puree, Preserved Lemon and Confit Grapes
&
2007 Liebeler Chardonnay

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Duck Ravioli with Sour Cherry and Duck Skin Brittle
&
2006 Biagini Pinot Noir

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 Berkshire Pork Tenderloin with Hibiscus Reduction, Smoked Maple and “Chicharones”
&
2006 Lila’s Cuvee

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 Roasted Beef Tenderloin with Coffee Jus and Meritage Braised Plum
&
2005 SSS Meritage

 ……………………………

 Gorgonzola Dolce Soufflé with Poached Figs
&
NV Zinfandel Port

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 Fresh Peaches with Jasmine Tea Custard and White Chocolate Torte
&
2006 Nectar