Had a great dinner earlier this week...it was at the winery and hosted by us for a group of media from Europe. CordeValle provided all the food. Here's the menu: Amuse: Marin Gold Brie with Huckleberry and Port sauce, paired with Amber's Cuvee Sparkling (new release coming soon!) Watsonville Artichoke Soup with Crisp Pancetta and Lemon Oil, paired with 07 Sauvignon Blanc Semolina Dusted Crab Cake with Fennel Celery Root Slaw, paired with 06 Santa Cruz Mountains Chard Prosciutto wrapped Angus Beef Short Ribs, Butternut Squash, Potato and Blue Cheese Gratin, Pomegranate Port Wine Jus, paired with our 2005 Estate Cabernet Sauvignon Spiced Warm Apple Dumpling, Mascarpone Cheese, Whiskey Carmel Sauce, paired with our 2006 Late Harvest "Nectar" Semillon